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Experimental foods laboratory manual / Margaret McWilliams.

By: Material type: TextTextPublication details: Boston : Prentice Hall, c2012.Edition: 8th edDescription: xiii, 356 p. : ill. ; 28 cmISBN:
  • 9780132158084 (pbk.)
  • 0132158086 (pbk.)
Subject(s): LOC classification:
  • TX663 .M248 2012
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX663.M248 2012 (Browse shelf(Opens below)) C.1 Available 83245
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX663.M248 2012 (Browse shelf(Opens below)) C.2 Available 83247
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
TX 609 .A94 2002 c.2 Drying food for profit : TX643.K66 1997 The modern African vegetable cookbook / TX663.M248 2012 Experimental foods laboratory manual / TX663.M248 2012 Experimental foods laboratory manual / TX 663 .N43 1975 Cookery for Schools / TX 663 .N43 1975 Cookery for Schools / TX 689.5 .S72 2001 c1 The stir-fry cookbook /

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