Le guide des métiers du tourisme et de l'hôtellerie-restauration by Philippe Charollois, Fabrice Nidiau,Marie-Lorène Giniès [et autres].
Material type:
TextSeries: Guides JPublication details: Levallois-Perret : Studyrama, impr. 2007Description: 1 v. (251 p.) : couv. illustrations en coul. ; 24 cmISBN: - 9782759000029 2759000028
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | G 155 .A1 C42 2007 (Browse shelf(Opens below)) | Available | 64292 |
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
No cover image available | ||
| G 141 .B29 2003 Geography and history : | G 151 .P44 2000 Robert Young Pelton's the world's most dangerous places. | G 151 .P44 2000 Robert Young Pelton's the world's most dangerous places. | G 155 .A1 C42 2007 Le guide des métiers du tourisme et de l'hôtellerie-restauration | G 155 .A1 P36 1989 Tourist development / | G 155 .A1 P36 1989 Tourist development / | G 155 .A26 O9 1970 Evolution of tourism in East Africa (1900-2000) / |
La couv. porte en plus : "agent de voyage, directeur d'hôtel, chef de cuisine ..."
En appendice, liste d'adresses utiles.
Open access
There are no comments on this title.
Log in to your account to post a comment.