Results of search for 'ccl=su:"Food."'

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141.	Image from Amazon.com	Food composition and analysis / Leonard W. Aurand et al. by Aurand, Leonard W Woods, A. Edwin Wells, Marion R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Van Nostrand REinhold, 1987 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 531 .A93 1987. Place hold Save to lists Add to cart (remove)
142.	Image from Amazon.com	Earth foods / Lee Fryer and Dick Simmons. by Fryer, Lee, 1908- Simmons, Dick, jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Chicago : Follett, 1972 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 533 .F78. Place hold Save to lists Add to cart (remove)
143.		Manual of food quality control 6 and food export / rev. ed. by OM,P. Dhamija and W. C. K. Hammer. by Dhamija, Om P Hammer, W. C. K Series: FAO Food Nutrition paper 1416 rev. 1 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Rome : FAO, 1990 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 537 .M3 1990. Place hold Save to lists Add to cart (remove)
144.	Image from Amazon.com	Foundations of food science / John Hawthorn. by Hawthorn, John Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Oxford : W. H. Freeman, 1981 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .H38. Place hold Save to lists Add to cart (remove)
145.	Image from Amazon.com	Nutritive value of convenience and processed foods. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Chicago : American Dietetic Association, 1987 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .N84 1987. Place hold Save to lists Add to cart (remove)
146.	Image from Amazon.com	Pesticides and your food : how to reduce the risks to your health / Andrew Watterson. by Watterson, Andrew Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Green Print, 1991 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 571 .P4 1991. Place hold Save to lists Add to cart (remove)
147.	Image from Amazon.com	Preserving / editors of Time-Life Books. Series: Good cook, techniques & recipes Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria, Va : Silver Burdett, 1981 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 601 .P72 1981. Place hold Save to lists Add to cart (remove)
148.	Image from Amazon.com	Foundations of food preparation / Gladys C. Peckham, et al. by Peckham, Gladys C Freeland Graves, Jeanne H. jt. author Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Macmillan, 1979 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 663 .P32 1979. Place hold Save to lists Add to cart (remove)
149.	Image from Amazon.com	Controlling and analyzing costs in food service operations / James Keiser and Elmer Kallio. by Keiser, James, 1928- Kallio, Elmer, jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .C65 K44. Place hold Save to lists Add to cart (remove)
150.		Principles and practices of management in the hospitality industry / James R. Keiser. by Keiser, James R, 1928- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 K45 1989. Place hold Save to lists Add to cart (remove)
151.		Food service systems managementt / Lewis J. Minor and Ronald F. Chichy. by Minor, Lewis J Cichy, Ronald F. jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Westport : Connecticut, 1984 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 M56. Place hold Save to lists Add to cart (remove)
152.	Image from Amazon.com	Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr. by Morgan, William J, 1924- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley : McCutchan Pub. Corp, 1981 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 M67. Place hold Save to lists Add to cart (remove)
153.	Image from Amazon.com	Quality control in food service / Marvin Thorner and Peter Burnam Manning. by Thorner, Marvin Edward Manning, Peter Burnam jt. author Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Westport, Conn : AVI Publishing Co., 1983 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .Q48 T48 1983. Place hold Save to lists Add to cart (remove)
154.	Image from Amazon.com	Quantity food sanitation / Karla Longree. by Longree, Karla Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 1980 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .S3 L65 1980. Place hold Save to lists Add to cart (remove)
155.	Image from Amazon.com	Sanitary techniques in foodservice / Karla Longree, et al. by Longree, Karla, 1905- Blanker, Gertrude G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 1982 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .S3 L66 1982. Place hold Save to lists Add to cart (remove)
156.		Sanitation for food service workers / Treva M. Richardson. by Richardson, Treva M Wilkinson, Jule (ed) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Chicago : Institutions Magazine, 1969 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 943 .R52 1969. Place hold Save to lists Add to cart (remove)
157.	Image from Amazon.com	Sanitary techniques in food service / Karla Longree and Gertrude G. Blaker. by Longree, Karla, 1905- Blaker, Gertrude G. jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 1971 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 945 .L64. Place hold Save to lists Add to cart (remove)
158.		The hospitality industry : the world of food service / Joseph A. Villella. by Villella, Joseph A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : McGraw-Hill, 1975 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.2 .V54 1975. Place hold Save to lists Add to cart (remove)
159.		Agronomitsts and food : contributions and challenges / edited by Marlowe D. Thorne. by American Society of Agronomy Thorne, Marlowe D. ed Series: ASA special publication ; 30 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Madison, Wisc : The Society, 1977 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: S 1 .A453 no. 30. Place hold Save to lists Add to cart (remove)
160.		Sessional paper no. 4 of 1981 on national food policy. by Kenya Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Nairobi, Kenya : Government Printer, 1981 Availability: Items available for reference: University of Eastern Africa, Baraton: Not for loan (2)Call number: TX 360 .K4 S47 1981, ... Save to lists Add to cart (remove)