Results of search for 'ccl=su:"Cooking"'

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1.		Cheesemaking at home [videorecording]. Material type: Film; Format: videocassette ; Type of visual material: videorecording ; Audience: Adult; Publication details: s.l. : ADGA, 1996 Availability: Items available for reference: University of Eastern Africa, Baraton: Not for loan (1)Call number: Video TX 759.5 .C48 C49 199. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fresh : a greenmarket cookbook / Carol E. Schneider. by Schneider, Carol E Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Random House, Inc., 1989 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 811 .S34 1989. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	A taste of Africa : with over 100 traditional AFrican recipes adapted for the modern cook / Dorinda Hafner. by Hafner, Dorinda Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkley, Calif. : Ten Speed Press, 1993 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 725 .A4 H35 1993. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	All about herbs / Maggie Angeloglou. by Angeloglou, Maggie Series: Invest in living Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Wakefield : EP Publishing, 1977 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: SB 351 .H5 A53. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	The Kenya cookery book and household guide. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Nairobi : Kenway Publications, 1992 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TK 725 .K39 K39 1991. Items available for reference: University of Eastern Africa, Baraton: Not for loan (1)Call number: TK 725 .K39 K39 1991. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	American regional menus. by Time-Life Books Series: Great meals in minutes Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria : Time-Life Books, 1984 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 715 .A5275 1984. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	The New Good housekeeping cookbook / edited by Mildred Ying et al. by Ying, Mildred Goldsmith, Susan Deborah Connelly, Ellen H Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Hearst Books, 1986 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 715 .N5218 1986. Place hold Save to lists Add to cart (remove)
8.		Mastering the art of French cooking / Julia Child. by Child, Julia Bertholle, Louisette, jt. author Beck, Simone, jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Alfred A. Knopf, 1967 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 719 .C45 1967. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Italian menus. by Time-Life Books Series: Great meals in minutes Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria, Va : Time-Life Books, 1985 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 723 .I84 1985. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Chinese menus. Series: Great meals in minutes Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria : Time-Life Books, 1983 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 724.5 .C5 C56144 1983. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Eggs & cheese / editors of Time-Life Books. by Time-Life Books Series: Good cook, techniques & recipes Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria, Va : Time-Life Books, 1980 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 745 .E43. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Vegetables / editors of Time-Life Books. by Time-Life Books Series: Good cook, techniques & recipes Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria, Va : Silver Burdett, 1979 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 801 .V42 1979. Place hold Save to lists Add to cart (remove)
13.		Dried beans & grains / editors of Time-Life Books. by Time-Life Books Series: Good cook, techniques & recipes \| Dried beans and grains Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria, Va : Silver Burdett, 1982 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 808 .D74 1982. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Fresh ways with pasta / editors of Time-Life Books. Series: Healthy home cooking Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria, Va : Time-Life Books, 1986 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 809 .M17 F74 1986. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Pasta / editors of Time-Life Books. by Time-Life Books Series: Good cook, techniques & recipes Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria : Silver Burdett Co., 1980 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 809 .M17 T55 1980. Place hold Save to lists Add to cart (remove)
16.		Fruits / editors of Time-Life Books. Series: Good cook, techniques & recipes Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Alexandria : Time-Life Books, 1983 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 811 .F77 1983. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Practical cookery / Victor Ceserani. by Ceserani, Victor Kinton, Ronald jt.author Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Edward Arnold, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .C4 1974. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Catering science and technology. by Pykes, Magnus Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : J.Murray, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .P94. Place hold Save to lists Add to cart (remove)
19.		Callaloo and pastelles too, plus hundreds of other delightfull recipes / Ruth B. Adams. by Adams, Ruth B, 1917- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Mountain View : Pacific Press, 1973 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 837 .A28. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	The green cook's encyclopedia / Janet Hunt. by Hunt, Janet Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Green Print, 1991 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 837 .H86 1991. Place hold Save to lists Add to cart (remove)