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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

By: Contributor(s): Material type: TextTextLanguage: English Original language: German Publication details: Berlin ; New York : Springer, 2004.Edition: 3rd rev. edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:
  • 3540408177 (hard cover)
  • 3540408185 (soft)
Uniform titles:
  • Lehrbuch der Lebensmittelchemie. English
Subject(s): DDC classification:
  • 664/.07 22
LOC classification:
  • TX545 .B3513 2004
Online resources:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX545.B3513 2004 (Browse shelf(Opens below)) C.1 Available 68014
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX545.B3513 2004 (Browse shelf(Opens below)) C.2 Available 68013

Includes bibliographical references and index.

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