Overfermented coffee beans : a method for their detection and elimination / A. Gibson, M. Butty.

By: Contributor(s): Material type: TextTextPublication details: Hamburg : East African Industrial Research Organization, 1975.Description: 12 p. : plates ; 30 cmSubject(s):
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Books Books Main Campus Library University of Eastern Africa, Baraton SB 269 .G52 1975 (Browse shelf(Opens below)) Available 18418

VIIth International Scientific Colloquium on coffee.

Includes bib. references.

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