Nutrition and clinical dietetics, by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason.

By: Contributor(s): Material type: TextTextPublication details: Philadelphia and New York, Lea & Febiger, 1921.Edition: 2d ed., thoroughly revDescription: 703 p. illus. 24 cmSubject(s): LOC classification:
  • RM216 .C3 1921
Online resources: Available additional physical forms:
  • Also available in digital form.
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RM 216 .C3 1921 (Browse shelf(Opens below)) Available 68338

Also available in digital form.

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