Nutrition, lipids, and coronary heart disease / editors, Robert I. Levy.

Contributor(s):

Material type: Text

TextSeries: Nutrition in health and diseasePublication details: New York : Raven Press, 1979.Description: x, 566 p. ; 25 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	RC 685 .C6 N88 (Browse shelf(Opens below))	Available	31206

Includes bibliographies and index.

Open access.

There are no comments on this title.

to post a comment.