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Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate.

By: Contributor(s): Material type: TextTextPublication details: Rome : FAO, 2003.Description: xiii, 288 p. : ill. ; 25 cmISBN:
  • 9251049491 (pbk.)
Subject(s): DDC classification:
  • 664/.07 22
LOC classification:
  • TX531 .G84 2003
Online resources:
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 531 .G84 2003 (Browse shelf(Opens below)) Available 92195

"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.

Includes bibliographical references (p. 229-280) and index.

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