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Food science and technology / edited by Geoffrey Campbell-Platt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TP 370 .F629 2009.
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Food science and technology / edited by Geoffrey Campbell-Platt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TP 370 .F629 2009 .
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Image from Amazon.com
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Food science and technology / edited by Geoffrey Campbell-Platt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Not available: University of Eastern Africa, Baraton: Checked out (1).
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Image from Amazon.com
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Food science and technology / edited by Geoffrey Campbell-Platt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TP 370 .F629 2009 c.1.
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Nutrition: a lifespan approach Simon Langley-Evans by
Material type: Text; Format:
regular print
; Audience:
Adult;
Publication details: Ames, Iowa Wiley-Blackwell 2009
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: QP 141 .L2 2009 c.1, ...
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