Le guide des métiers du tourisme et de l'hôtellerie-restauration by Philippe Charollois, Fabrice Nidiau,Marie-Lorène Giniès [et autres].

By: Contributor(s): Material type: TextTextSeries: Guides JPublication details: Levallois-Perret : Studyrama, impr. 2007Description: 1 v. (251 p.) : couv. illustrations en coul. ; 24 cmISBN:
  • 9782759000029 2759000028
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack G 155 .A1 C42 2007 (Browse shelf(Opens below)) Available 64292

La couv. porte en plus : "agent de voyage, directeur d'hôtel, chef de cuisine ..."
En appendice, liste d'adresses utiles.

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