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Handbook of culture media for food microbiology / edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.

Contributor(s): Material type: TextTextSeries: Progress in industrial microbiology ; v. 37Publication details: Amsterdam : Boston : Elsevier, 2003.Edition: Rev. edDescription: xiv, 662 p. : ill. ; 25 cmISBN:
  • 0444510842
Subject(s): DDC classification:
  • 660.6/2 s 664/.001/579 22
LOC classification:
  • QR53 .P7 vol. 37 QR115
Online resources:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 53 .P7 2003 v.37 c.1 (Browse shelf(Opens below)) 1 Available 63739
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 53 .P7 2003 v.37 c.3 (Browse shelf(Opens below)) 3 Available 92695

Previous ed.: published as Culture media for food microbiology. 1995.

Includes bibliographical references and index.

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