Your search returned 3 results.

Results
	1.	Image from Amazon.com	Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert by Cooper, Julia, 1963- [ed.] Niggli, Urs [ed.] Leifert, Carlo [ed.] Series: Woodhead publishing in food science, technology and nutrition Material type: Text; Format: regular print ; Audience: Adult; Publication details: Cambridge, England Woodhead 2007 Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: S 605.5 .H353 2007 , ... Place hold Save to lists Add to cart (remove)
	2.		Managing allergens in food edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber by Mills Clare Wichers Harry Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge Woodhead Publishing, 2007 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: RC 596 .M36 2007. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Lawrie's meat science. by Toldrá, Fidel [editor.] Lawrie, R. A. (Ralston Andrew). Lawrie's meat science Series: Woodhead Publishing in food science, technology, and nutrition Edition: Ninth edition / edited by Fidel Toldrá. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Elsevier ; Oxford : Woodhead Publishing, [2023]Copyright date: ©2023 Other title: Meat science Availability: Items available for loan: Main Campus Library (1)Call number: TX 373 .L3 2023. Place hold Save to lists Add to cart (remove)