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Food processing technology : principles and practice / P. Fellows. by Series: Woodhead Publishing in food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2009 (2002 printing)
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Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TP 370 .F45 2009 . Not available: University of Eastern Africa, Baraton: Checked out (1).

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2.
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Functional dairy products. Volume 2 edited by Maria Saarela by Series: Woodhead publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, Fla : CRC ; Cambridge 2007
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 144 .M54 F86 2007 vol.2.

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