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1.		Mastering the art of French cooking / Julia Child. by Child, Julia Bertholle, Louisette, jt. author Beck, Simone, jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Alfred A. Knopf, 1967 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 719 .C45 1967. Place hold Save to lists Add to cart (remove)
2.		The Frenchwoman's kitchen / Brigitte Tilleray; photographed by David George. by Tilleray, Brigitte Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Cassell, 1992 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 719 .T55 1992. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Recipes from the French wine harvest : vintage feasts from the vineyards / Rosi Hanson; photographed by Katerina Kalogeraki. by Hanson, Rosi Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Sterling Pub. Co, 1995 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 719 .H264 1995. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes. by Wright, Jeni Treuille, Eric ed Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : William Morrow and Company, Inc., 1997 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 719 .W75 1997. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Simple French cooking : recipes from our mothers' kitchens / Georges Blanc, Coco Fobard; photography by Jean-Fran-cois Riviere; styling by Marie-France Michalon. by Blanc, Georges, 1943- Forbad, Coco ed Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Weidenfeld & Nicolson, 2001 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 19 .B5879 2001. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	La cuisine de Joel Robuchon/with Nicolas de Rabaud : photographs by Herve Amiard; styling by Laurence Mouton; preface by Alain Genestar. by Robuchon, Joel, 1945 Rabaudy, Nicolas de Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Sterling Publishing, 2001 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 719 .R61113 2001. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	The breads of France and how to bake them in your own kitchen / Bernard Clayton, Jr. by Clayton, Bernard Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Indianapolis : Bobbs-Merrill, 1978 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 769 .C54. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier; translated by H. L. Cracknell and R. J. Kaufmann. by Escoffier, A, 1846-1935 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Heinemann, 1979 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 719 .E83213 1979b, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour / Joan DeJean. by DeJean, Joan E Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: New York : Free Press, 2005 Online resources: Publisher description Sample text Contributor biographical information Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: DC128.D454 2005. Place hold Save to lists Add to cart (remove)