Results of search for 'su:"Food additives"'

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1.	Image from Amazon.com	Compendium of food additive specifications : addendum 1/joint FAO/WHO expert committee on food additives 39th session, Rome, 3-12 February 1992. by FAO. WHO Series: FAO food and nutrition paper ; 52 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Rome : FAO, 1992 Availability: Items available for reference: University of Eastern Africa, Baraton: Not for loan (2)Call number: Spc TX 553 .A3 C65 1992 c.1, ... Save to lists Add to cart (remove)
2.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicants. by WHO Series: Technical report series (World Health Organization) ; 828 Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Adult; Publication details: Geneva : WHO, 1992 Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: TX 553 .A3 E83 1992 c.1, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Evaluation of certain food additives and contaminants : thiry-third report of the joint FAO/WHO expert committee on food additives. by WHO Series: Technical report series (World Health Organization) ; 776 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Geneva : WHO, 1989 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 553 .A3 E83 1989 c.1, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Why your child is hyperactive / Ben F. Feingold. by Feingold, Ben F Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Random House, 1975 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: RJ 506 .H9 F44. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food and your well-being / Theodore P. Labuza. by Labuza, Theodore Peter, 1940- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: St. Paul : West Pub. Co., 1977 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: RC 622 .L3. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Sourcebook on food and nutrition / editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum. by Scarpa, Ioannis S Kiefer, Helen Chilton Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Chicago : Marquis Academic Media, 1982 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: QP 141 .S567 1982, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: RA1258.O46 2004. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Novel food ingredients for weight control / edited by C.J.K. Henry. by Henry, C. J. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, [England] ; Boca Raton, Fl. : Woodhead, c2007 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX531.N69 2007. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Evaluation of certain food additives and contaminants sixty-eighth report of the Joint FAO/WHO expert committee on food additivies by FAO/WHO expert committee on food additives; World Health Organization by FAO/WHO expert committee on food additives World Health Organization Material type: Text Publication details: Geneva World Health Organization 2007 Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX 553 .A3 E48 2007 No. 947 C.1, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Safety evaluation of certain food additives by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives Meeting;International Program on Chemical Safety Material type: Text Publication details: Geneva World Health Organization, International Programme on Chemical Safety 2006 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 553 .A3 E48 2007 No. 947 C.2, ... Place hold Save to lists Add to cart (remove)