Results of search for 'su:"Quantity cooking."'

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1.	Image from Amazon.com	Practical cookery / Victor Ceserani. by Ceserani, Victor Kinton, Ronald jt.author Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Edward Arnold, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .C4 1974. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Catering science and technology. by Pykes, Magnus Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : J.Murray, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .P94. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr. by Morgan, William J, 1924- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley : McCutchan Pub. Corp, 1981 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 M67. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Successful catering / Bernard R. Splver. by Splaver, Bernard R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Boston : CBI Pub. Co., 1982 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911 .S64 1982. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Great food for great numbers / Hannelore Dawson. by Dawson-Holt, Hannelore Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Van Nostrand Reinhold, 1981 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .D38 1991. Place hold Save to lists Add to cart (remove)
6.		Basics of quantity food products / Jo Marie Powers. by Powers, Jo Marie Series: Wiley Service Management seris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : John Wiley, 1979 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 P67 1979. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food for fifty. by Molt, Mary Edition: twelfth edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Sadle River : Pearson/Prentice Hall, 2005 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .M57 2005. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Hodder and Stoughton, 2004 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 820 .F67 2004, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50. by Wyler, Susan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Emmaus : Rodale, 2005 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .W95 2005. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Standards, principles, and techniques in quanity food production / Lendal Henry K. by Kotschevar, Lendal Henry, 1908- Series: Quantity food production Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Boston : Cahners Books, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .K585 1974. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Professional food preparation / Margaret E. Terrell. by Terrell, Margaret E Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 1971 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .T42. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food for fifty / Bessie Brooks. by West, Bessie Brooks Shugart, Grace Severance, 1910- Wilson, Maxine Fay, jt. author Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 1979 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .F65 1979. Place hold Save to lists Add to cart (remove)