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1.	Image from Amazon.com	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Calif : Plycon Press, 1978 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 354 .M29. Place hold Save to lists Add to cart (remove)
2.		The essentials of good table service : School of hotel Administration. by School of hotel Administration, Cornell University Ithaca, N.Y Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Ithaca : Cornell Hotel & Restaurant Administration Quarterly, 19- Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 871 .E87, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fundamentals of meal management / by Margaret McWilliams. by McWilliams, Margaret Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, NJ : Prentice Hall, 2004 Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX 354 .M29 2004 c1, ... Place hold Save to lists Add to cart (remove)

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