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1.	Image from Amazon.com	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Series: Meal management Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: California : Plycon Press, 1993 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 353 .M32 1993. Place hold Save to lists Add to cart (remove)
2.		The studio / editors of Time-Life Books. by Time-Life Books Series: Life library of photography Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York, 1971 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TR 150 .T55. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Calif : Plycon Press, 1978 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 354 .M29. Place hold Save to lists Add to cart (remove)
4.		The essentials of good table service : School of hotel Administration. by School of hotel Administration, Cornell University Ithaca, N.Y Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Ithaca : Cornell Hotel & Restaurant Administration Quarterly, 19- Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 871 .E87, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Meal management / Faye Kinder and Nancy R. Green. by Kinder, Faye Green, Nancy R. jt. author Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Macmillan, 1978 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 353 .K45 1978 c.1, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Fundamentals of meal management / by Margaret McWilliams. by McWilliams, Margaret Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, NJ : Prentice Hall, 2004 Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX 354 .M29 2004 c1, ... Place hold Save to lists Add to cart (remove)