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The New World encylopedia of cooking /

The New World encylopedia of cooking / edited by the Culinary Arts Institute. - 1st. - New York : World Pub., 1979. - 832 p. : illus. ; 29 cm.

Closed.

ISBN: 0137090307

LCCN: 725575

Subjects--Topical Terms:
Cookery.

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