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The New World encylopedia of cooking / edited by the Culinary Arts Institute.
Material type:
TextPublication details: New York : World Pub., 1979.Edition: 1stDescription: 832 p. : illus. ; 29 cmISBN: - 0137090307
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Main Campus Library | University of Eastern Africa, Baraton | TX 715 .N533 (Browse shelf(Opens below)) | Available | 44904 |
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