The New World encylopedia of cooking / (Record no. 23710)

MARC details
000 -LEADER
fixed length control field 00684nam a2200229 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0137090307
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 04 - TITLE STATEMENT
Title The New World encylopedia of cooking /
Statement of responsibility, etc. edited by the Culinary Arts Institute.
250 ## - EDITION STATEMENT
Edition 1st.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. World Pub.,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent 832 p. :
Other physical details illus. ;
Dimensions 29 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Closed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cookery.
852 1# - LOCATION
-- pKshs. 360.00
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BREF
b REF
c TX715
d .N533
g 44904
p 360.00
x pKshs. 360.00
5 N
961 ## -
-- 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019   TX 715 .N533 44904 18.06.2019 18.06.2019 Books