The science of good food :
Joachim, David.
The science of good food : the ultimate reference on how cooking works. - Toronto, Canada : Robert Rose Publishing, 2008. - 624 p : col, ill ; 27 cm.
includes bibliographical references and index.
Open.
0778801896
Cookery--food policy.
Biological products.
The science of good food : the ultimate reference on how cooking works. - Toronto, Canada : Robert Rose Publishing, 2008. - 624 p : col, ill ; 27 cm.
includes bibliographical references and index.
Open.
0778801896
Cookery--food policy.
Biological products.