The science of good food : (Record no. 26073)

MARC details
000 -LEADER
fixed length control field 00834nam a2200265 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778801896
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Joachim, David.
245 14 - TITLE STATEMENT
Title The science of good food :
Remainder of title the ultimate reference on how cooking works.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Toronto, Canada :
Name of publisher, distributor, etc. Robert Rose Publishing,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 624 p :
Other physical details col, ill ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes bibliographical references and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cookery
General subdivision food policy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Biological products.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schloss, Andrew jt auth.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Handel, A Philip jt auth.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX651
d .J63 2008
g 71819
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019   TX 651 .J63 2008 71819 18.06.2019 18.06.2019 Books