The science of good food : the ultimate reference on how cooking works.

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Material type: Text

TextPublication details: Toronto, Canada : Robert Rose Publishing, 2008.Description: 624 p : col, ill ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	TX 651 .J63 2008 (Browse shelf(Opens below))	Available	71819

includes bibliographical references and index.

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