Amazon cover image
Image from Amazon.com

The Science of food / Marion Bennion.

By: Material type: TextTextPublication details: San Francisco : Harper & Row Publishers, 1980.Description: x, 598 p. : plates ; 24 cmISBN:
  • 0064535320
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 354 .B47 1980 (Browse shelf(Opens below)) Available 34546
Browsing University of Eastern Africa, Baraton shelves Close shelf browser (Hides shelf browser)
No cover image available
TX 354 .B46 2015 Introductory foods. TX 354 .B46 2015 Introductory foods. TX 354 .B46 2015 C.2 Introductory foods / TX 354 .B47 1980 The Science of food / TX 354 .B6 1966 Nutrition and physical fitness / TX 354 .B684 2008 c.1 Understanding food : TX 354 .B684 2008 c.2 Understanding food :

Includes index.

Open access.

There are no comments on this title.

to post a comment.