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The Science of food / Marion Bennion.
Material type:
TextPublication details: San Francisco : Harper & Row Publishers, 1980.Description: x, 598 p. : plates ; 24 cmISBN: - 0064535320
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Main Campus Library | University of Eastern Africa, Baraton | TX 354 .B47 1980 (Browse shelf(Opens below)) | Available | 34546 |
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| TX 354 .B46 2015 Introductory foods. | TX 354 .B46 2015 Introductory foods. | TX 354 .B46 2015 C.2 Introductory foods / | TX 354 .B47 1980 The Science of food / | TX 354 .B6 1966 Nutrition and physical fitness / | TX 354 .B684 2008 c.1 Understanding food : | TX 354 .B684 2008 c.2 Understanding food : |
Includes index.
Open access.
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