Basics of quantity food products / Jo Marie Powers.
Material type:
TextSeries: Wiley Service Management serisPublication details: New York : John Wiley, 1979.Description: xii, 514 p. ; 24 cmSubject(s):
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Main Campus Library | University of Eastern Africa, Baraton | TX 911.3 .M27 P67 1979 (Browse shelf(Opens below)) | Available | 34699 |
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| TX 911.3 .M27 P39 2012 C.2 Foodservice management : | TX 911.3 .M27 P39 2012 C.4 Foodservice management : | TX 911.3 .M27 P39 2012 C.6 Foodservice management : | TX 911.3 .M27 P67 1979 Basics of quantity food products / | TX 911.3 .M27 P68 2009 c.1 Introduction to management in the hospitality industry / | TX 911.3 .M27 P68 2009 c.2 Introduction to management in the hospitality industry / | TX911.3.M27.P82 2007 Professional front office management / |
Includes index.
Open access.
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