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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
Material type:
TextSeries: Food science texts seriesPublication details: New York, N.Y. : Springer, c2006.Edition: 5th edDescription: xiv, 413 p. : ill. ; 26 cmISBN: - 9780387250250 (alk. paper)
- 0387250255 (alk. paper)
- 664 22
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TP 373.6 (Browse shelf(Opens below)) | 1 | Available | 63641 | ||
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TP 373.6 (Browse shelf(Opens below)) | 2 | Checked out | 03.09.2025 | 63642 |
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| TP 371.44 .A65 1992 Applications of biotechnology to traditional fermented foods : | TP 371.44 .A65 1992 Applications of biotechnology to traditional fermented foods : | TP 373.6 Principles of food sanitation / | TP 373.6 Principles of food sanitation / | TP 373.6 .S67 2008 Hygiene for management : a text for food safety courses | TP 373.6 .S67 2008 Hygiene for management : a text for food safety courses | TP 373.6 .S67 2008 Hygiene for management : a text for food safety courses |
Includes bibliographical references and index.
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