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Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50.

By: Material type: TextTextPublication details: Emmaus : Rodale, 2005.Description: xi, 276 p ; 26 cmISBN:
  • 1594860114
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 820 .W95 2005 (Browse shelf(Opens below)) Available 65764
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TX 809 .R5 H37 1998 Risotto! Risotto! : TX 811 .S34 1989 Fresh : TX 820 .M57 2005 Food for fifty. TX 820 .W95 2005 Cooking for a crowd : TX 837 .G73 2008 The hidden dangers of soy / TX 879 .J66 2000 The art of napkin folding / TX 911.3 .F5 D44 2007 Hospitality financial management /

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