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Poultry meat processing and quality.
Material type:
TextPublication details: Cambridge : Woodhead Publishing Limited, 2004.Edition: edited by Mead G CDescription: xvi, 388 p : ill ; 24 cmISBN: - 084932548X
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | SF 481 .P68 2004 C1 (Browse shelf(Opens below)) | Available | 65950 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | SF 481 .P68 2004 C2 (Browse shelf(Opens below)) | Available | 65951 |
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| SF 409 .M5 1991 Micro-livestock : | SF 409 .M5 1991 Micro-livestock : | SF 414 .M39 2006 Principles of companion animal nutrition / | SF 481 .P68 2004 C1 Poultry meat processing and quality. | SF 481 .P68 2004 C2 Poultry meat processing and quality. | SF 488 .A3 C6 The complete East African poultry book. | SF 488 .A3 C6 The complete East African poultry book. |
includes index.
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