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Standards, principles, and techniques in quanity food production / Lendal Henry K.
Material type:
TextSeries: Quantity food productionPublication details: Boston : Cahners Books, 1974.Edition: 3rd edDescription: x, 661 p. : illus. ; 24 cmISBN: - 0843605839
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | TX 820 .K585 1974 (Browse shelf(Opens below)) | Available | 34681 |
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| TX 820 .F65 1979 Food for fifty / | TX 820 .F67 2004 Practical cookery / | TX 820 .F67 2004 Practical cookery / | TX 820 .K585 1974 Standards, principles, and techniques in quanity food production / | TX 820 .M57 2005 Food for fifty. | TX 820 .P94 Catering science and technology. | TX 820 .T42 Professional food preparation / |
On Spine: quantity food production.
Includes bibliographies.
Open access.
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