Principles of microbiology : for students of food technology / Thelma Parry and Rosa Pawsey.

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Material type: Text

TextPublication details: London : Huchinson, 1973.Description: x, 153 p. : illus. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	QR 115 .P37 (Browse shelf(Opens below))	Available	30356

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Previous	QR 115.M625 2017 C.1 Food microbiology :	QR 115.M625 2017 C.2 Food microbiology :	QR 115.M625 2017 C.3 Food microbiology :	QR 115 .P37 Principles of microbiology :	QR 115 .P45 2006 c.1 Advanced quantitative microbiology for foods and biosystems :	QR 115 .P45 2006 c.2 Advanced quantitative microbiology for foods and biosystems :	QR 115 .R39 2008 Fundamental food microbiology /	Next

Includes bibliography and index.

Open access.

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