Food biotechnology.
Material type:
Continuing resourcePublisher: [Abingdon, UK] : Taylor & Francis GroupContent type: - text
- computer
- online resource
- 1532-4249
- Food biotechnology (New York, N.Y. : Online)
- 664 14
- TP248.65.F66
- W1
- Also issued in print.
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Books
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Main Campus Library | Main Campus Library | Main Stack | TP248.65.F66 c.1 (Browse shelf(Opens below)) | Available | 91999 | |
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Books
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Main Campus Library | Main Campus Library | Main Stack | TP248.65.F66 c.2 (Browse shelf(Opens below)) | Available | 91998 | |
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Books
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Main Campus Library | Main Campus Library | Main Stack | TP248.65.F66 c.3 (Browse shelf(Opens below)) | Available | 92000 |
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| TL 725.3.P5 W452 2019 Airport planning and management / | TL 725.3.S44 P746 2016 Practical aviation security : predicting and preventing future threats / | TL 725.3.T7 E57 2013 Air traffic management and systems : selected papers of the 3rd ENRI International Workshop on ATM/CNS (EIWAC2013) / | TP248.65.F66 c.1 Food biotechnology. | TP248.65.F66 c.2 Food biotechnology. | TP248.65.F66 c.3 Food biotechnology. | TX 373 .L3 2023 Lawrie's meat science. |
Also issued in print.
Mode of access: World Wide Web.
Description based on: Vol. 15, issue 1 (2001); title from v. 15 contents page (viewed Dec. 24, 2002).
Latest issue consulted: Vol. 32, issue 1 (2018) (Taylor & Francis Online, viewed March 9, 2018).
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