Vitamin analysis for the health and food sciences / Ronald Eitenmiller, Lin Ye, W.O. Landen, Jr.
Material type:
TextPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xxi, 637 p. : ill. ; 27 cmISBN: - 9780849397714 (hbk. : alk. paper)
- 0849397715 (hbk. : alk. paper)
- 612.3/99 22
- QP771 .E37 2008
- QU 160
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QP 771. E 37 2008 (Browse shelf(Opens below)) | C.1 | Available | 68349 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QP 771. E 37 2008 (Browse shelf(Opens below)) | C.2 | Available | 68350 |
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| QP 752 .F35 F38 2007 c.1 Fatty acids in foods and their health implications. | QP 752 .F35 F38 2007 c.2 Fatty acids in foods and their health implications. | QP 771. E 37 2008 Vitamin analysis for the health and food sciences / | QP 771. E 37 2008 Vitamin analysis for the health and food sciences / | QP 771 .V54 2004 Vitamin and mineral requirements in human nutrition. | QP 844.G 46 2003 Gender differences at puberty / | QP 844.G 46 2003 Gender differences at puberty / |
Includes bibliographical references and index.
Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.
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