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Carbohydrates in food / edited by Ann-Charlotte Eliasson.
Material type:
TextSeries: Food science and technology (CRC Press)Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 546 p. : ill. ; 24 cmISBN: - 0824759427 (alk. paper)
- 9780824759421
- 664 22
- TX553.C28 C37 2006
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX553.C28.C37 2006 (Browse shelf(Opens below)) | C.1 | Available | 67963 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX553.C28.C37 2006 (Browse shelf(Opens below)) | C.2 | Available | 67964 |
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| TX 553 .A3 E83 1992 c.1 Evaluation of certain food additives and naturally occuring toxicants. | TX 553 .A3 E83 1992 c.2 Evaluation of certain food additives and naturally occuring toxicants. | TX 553 .A3 E83 1992 c.3 Evaluation of certain food additives and naturally occuring toxicants. | TX553.C28.C37 2006 Carbohydrates in food / | TX553.C28.C37 2006 Carbohydrates in food / | TX 553 .F53 D54 2017 Dietary fibre functionality in food & nutraceuticals : | TX553.V5.B358 2005 Vitamins in foods : analysis, bioavailability, and stability / |
Includes bibliographical references and index.
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