Lawrie's meat science.

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, MA : Elsevier ; Oxford : Woodhead Publishing, [2023]Copyright date: ©2023Edition: Ninth edition / edited by Fidel ToldráDescription: xxiii, 865 pages : illustrations (some color) ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	University of Eastern Africa, Baraton	Main Campus Library	Main Stack	TX 373 .L3 2023 (Browse shelf(Opens below))	Available	95197

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Previous	TP248.65.F66 c.1 Food biotechnology.	TP248.65.F66 c.2 Food biotechnology.	TP248.65.F66 c.3 Food biotechnology.	TX 373 .L3 2023 Lawrie's meat science.	TX 373 .P74 2012 Principles of meat science /	VG 93 .A95 2012 Aviation maintenance technician handbook-airframe, volume 1

Includes bibliographical references and index.

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