Standards, principles, and techniques in quanity food production / Lendal Henry K.

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Material type: Text

TextSeries: Quantity food productionPublication details: Boston : Cahners Books, 1974.Edition: 3rd edDescription: x, 661 p. : illus. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	TX 820 .K585 1974 (Browse shelf(Opens below))	Available	34681

On Spine: quantity food production.

Includes bibliographies.

Open access.

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