Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes.

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Material type: Text

TextPublication details: New York : William Morrow and Company, Inc., 1997.Description: vii, 351p ; 28 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	TX 719 .W75 1997 (Browse shelf(Opens below))	Available	55364

"Jeni Wright and chef Eric Treuille..describe and demonstrate the techniques"-introduction.

Includes index.

Open access.

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