Results of search for 'su:"Food service management"'

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1.	Image from Amazon.com	Purchasing for food service managers / M. C. Warfel and Marion L. Cremer. by Warfel, Marshall C Cremer, Marion L Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley, Calif. : McCutchan Pub. Corp, 1985 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: HD 9000.5 .W338 1985. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The management of catering operations / Paul Merricks and Peter Jones. by Merricks, Paul Jones, Peter, 1951- Apr Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Rinehart and Wiston, 1986 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 11.3 .M27 1986. Place hold Save to lists Add to cart (remove)
3.		Principles and practices of management in the hospitality industry / James R. Keiser. by Keiser, James R, 1928- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 K45 1989. Place hold Save to lists Add to cart (remove)
4.		Food service systems managementt / Lewis J. Minor and Ronald F. Chichy. by Minor, Lewis J Cichy, Ronald F. jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Westport : Connecticut, 1984 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 M56. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr. by Morgan, William J, 1924- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley : McCutchan Pub. Corp, 1981 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 M67. Place hold Save to lists Add to cart (remove)
6.		Basics of quantity food products / Jo Marie Powers. by Powers, Jo Marie Series: Wiley Service Management seris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : John Wiley, 1979 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 P67 1979. Place hold Save to lists Add to cart (remove)
7.		Nutrition for food service managers : concepts, applications and management / Mahmood A. Khan. by Khan, Mahmood A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : John Wiley, 1998 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 353 .K424 1998. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	The world of culinary supervision, training, and management. by Chesser, Jerald Cullen, Noel C jt auth Edition: third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2004 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 911.3 .M27 C494 2004 C1, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 4th. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Lansing, MI : Educational Institute, c2005 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 N55 2005. Place hold Save to lists Add to cart (remove)
10.		Food and beverage service / Dennis R. Lillicarp, John A. Cousins. by Lillicarp, D.R Cousins, John A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Hodder and Stoughton, c1990 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .M27 L55 1990. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by Edelstein, Sari Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Adult; Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2007 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 911.3.M27 E33 2007 c.1, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto. by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008 Online resources: Table of contents only Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 911.3.M27 L53 2008 c.1, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Availability: Items available for loan: University of Eastern Africa, Baraton (5)Call number: TX 911.3.M27 P39 2009 c.1, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert, 1960- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Ocala, Fla. : Atlantic Pub. Group, c2005 Other title: HACCP and sanitation in restaurants and food service operations Online resources: Table of contents Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX 911.3 .S3 A73 2005 c.1, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2012 Other title: Food service management. Availability: Items available for loan: University of Eastern Africa, Baraton (5)Call number: TX 911.3 .M27 P39 2012 C.6, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Management practice in dietetics / Nancy R. Hudson. by Hudson, Nancy R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson/Wadsworth, c2006 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 M27 H83 2006. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2010 Availability: Items available for loan: University of Eastern Africa, Baraton (11)Call number: TX 911.3 M27 S69 2010 C.1, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C Gregoire, Mary B Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX911.3 .M27.S69 2003. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C Gregoire, Mary B Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Online resources: Table of contents only Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX911.3.M27.S69 2006. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz. by Wentz, Bill, 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla : Atlantic Pub. Group, c2007 Online resources: Table of contents only Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX911.3.M27.W435 2007, ... Place hold Save to lists Add to cart (remove)