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The New World encylopedia of cooking / edited by the Culinary Arts Institute.

Material type: TextTextPublication details: New York : World Pub., 1979.Edition: 1stDescription: 832 p. : illus. ; 29 cmISBN:
  • 0137090307
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 715 .N533 (Browse shelf(Opens below)) Available 44904
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